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Level 3 Award in Food Safety
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Introduction & Definitions - questions
1. Which of these is a common seasonal virus which causes acute gastroenteritis with spectacular vomiting as a common characteristic?
Common cold
Staphylococcus
Norovirus
Salmonella
2. What does the term FSMS stand for?
Fire Safety Management System
For Safety Make Sure
Food Safety Management System
Food System Maximum Safety
3. Which of the following is a high risk food?
Quiche
Frozen vegetables
Crisps
Raw sausages
4. What is a 'carrier'?
A person carrying harmful food poisoning bacteria and foodborne illnesses without necessarily exhibiting symptoms
Someone who is suffering violent sickness
Someone who is suffering from violent diarrhoea
An animal
